BASIC TECHNIQUES IN CULINARY
- Salsa Di Carne by Darwin (2018-0253-0009)
- Chilled Cucumber and Yoghurt Soup by Graciella Rehulina (2018-0253-0011)
- Cream of Broccoli Soup by Irena Anastasia (2018-0253-0013)
- Roasted Corn Chowder by Stephanie Surya (2018-0253-0016)
- Tomato Butter Sauce with Thyme by Dina Verencia (2018-0253-0019)
- Fresh Tomato Sauce by Bryan Arthur Hansu (2018-0253-0020)
- Bolognese Sauce by Rufina Graciella (2018-0253-0024)
- Cream of Tomato Soup by Clarinska Armelia (2018-0253-0028)
- Cold Potato-Leek Soup by Aurelius Andreas (2018-0253-0040)