{"id":1464,"date":"2021-07-25T15:08:37","date_gmt":"2021-07-25T08:08:37","guid":{"rendered":"http:\/\/hospitourism.com\/?p=1464"},"modified":"2022-02-25T15:13:16","modified_gmt":"2022-02-25T08:13:16","slug":"pisang-coklat-keju-part-2-magang","status":"publish","type":"post","link":"https:\/\/hospitourism.com\/index.php\/2021\/07\/25\/pisang-coklat-keju-part-2-magang\/","title":{"rendered":"Pisang Coklat Keju &#8211; Part 2 (Magang)"},"content":{"rendered":"<p><span data-contrast=\"auto\">Pada hari Kamis tanggal 15 Juli 2021, mahasiswa <\/span><i><span data-contrast=\"auto\">Tourism Department<\/span><\/i><span data-contrast=\"auto\"> yang mengambil peminatan Bisnis Akomodasi dan Katering melakukan kegiatan memasak produk makanan ringan yaitu Pisang Coklat Keju. Produk tersebut akan dijual secara daring sebagai tugas pengganti magang atau proyek magang. Kegiatan ini merupakan PO <\/span><i><span data-contrast=\"auto\">batch <\/span><\/i><span data-contrast=\"auto\">tiga di bulan Juli 2021. Dikarenakan PPKM Darurat yang dikeluarkan pemerintah masih berlaku, maka mahasiswa belum dapat melakukan kegiatan proyek magang di kampus. Oleh karena itu, kegiatan ini dilakukan oleh Anastasia dan Nadine yang membuat produk di rumah Nadine (BSD, Nadine dan Anastasia), sedangkan Naomy membuat produk di rumahnya sendiri (Bekasi).\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:360}\">\u00a0<\/span>\u00a0<img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-1466 size-medium\" src=\"http:\/\/hospitourism.com\/wp-content\/uploads\/2022\/02\/Piscok-2-1-272x300.jpg\" alt=\"\" width=\"272\" height=\"300\" srcset=\"https:\/\/hospitourism.com\/wp-content\/uploads\/2022\/02\/Piscok-2-1-272x300.jpg 272w, https:\/\/hospitourism.com\/wp-content\/uploads\/2022\/02\/Piscok-2-1-245x270.jpg 245w, https:\/\/hospitourism.com\/wp-content\/uploads\/2022\/02\/Piscok-2-1.jpg 443w\" sizes=\"(max-width: 272px) 100vw, 272px\" \/><\/p>\n<p><span data-contrast=\"auto\">Pisang Coklat Keju adalah makanan ringan dengan campuran buah pisang, coklat, dan potongan keju yang dibalut dengan kulit lumpia. Kemudian di goreng sehingga menghasilkan kulit yang renyah dengan isian manis dan gurih. Total pesanan dari konsumen yaitu sebanyak 20 <\/span><i><span data-contrast=\"auto\">pack<\/span><\/i><span data-contrast=\"auto\">. Penjualan per <\/span><i><span data-contrast=\"auto\">pack<\/span><\/i><span data-contrast=\"auto\"> ditetapkan harga sebesar Rp 11.000\/2pcs. Produk akan dikirimkan kepada konsumen dengan biaya kirim ditanggung oleh konsumen.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:360}\">\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:360}\"> <img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-1465 size-medium\" src=\"http:\/\/hospitourism.com\/wp-content\/uploads\/2022\/02\/Piscok-2-2-293x300.jpg\" alt=\"\" width=\"293\" height=\"300\" srcset=\"https:\/\/hospitourism.com\/wp-content\/uploads\/2022\/02\/Piscok-2-2-293x300.jpg 293w, https:\/\/hospitourism.com\/wp-content\/uploads\/2022\/02\/Piscok-2-2-264x270.jpg 264w, https:\/\/hospitourism.com\/wp-content\/uploads\/2022\/02\/Piscok-2-2.jpg 412w\" sizes=\"(max-width: 293px) 100vw, 293px\" \/><\/span><\/p>\n<p><span data-contrast=\"auto\">(Anastasia Syamharti, 2017)<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:360}\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pada hari Kamis tanggal 15 Juli 2021, mahasiswa Tourism Department yang mengambil peminatan Bisnis Akomodasi dan Katering melakukan kegiatan memasak produk makanan ringan yaitu Pisang Coklat Keju. Produk tersebut akan dijual secara daring sebagai tugas pengganti magang atau proyek magang. <a href=\"https:\/\/hospitourism.com\/index.php\/2021\/07\/25\/pisang-coklat-keju-part-2-magang\/\" class=\"read-more\">Read More &#8230;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/posts\/1464"}],"collection":[{"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/comments?post=1464"}],"version-history":[{"count":1,"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/posts\/1464\/revisions"}],"predecessor-version":[{"id":1467,"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/posts\/1464\/revisions\/1467"}],"wp:attachment":[{"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/media?parent=1464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/categories?post=1464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/tags?post=1464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}