{"id":1701,"date":"2023-05-31T15:10:45","date_gmt":"2023-05-31T08:10:45","guid":{"rendered":"http:\/\/hospitourism.com\/?p=1701"},"modified":"2023-07-10T15:17:13","modified_gmt":"2023-07-10T08:17:13","slug":"exploring-the-flavours-of-indonesian-cuisine","status":"publish","type":"post","link":"https:\/\/hospitourism.com\/index.php\/2023\/05\/31\/exploring-the-flavours-of-indonesian-cuisine\/","title":{"rendered":"Exploring the Flavours of Indonesian Cuisine"},"content":{"rendered":"<p>Pada 25 Mei 2023 yang lalu, Prodi Pariwisata berkesempatan untuk berbagi pengetahuan mengenai kuliner Indonesia kepada mahasiswa dari Universidad de Colima di Meksiko secara daring. Kegiatan ini merupakan bagian kedua dari rangkaian kegiatan yang merupakan kerja sama antara Prodi Pariwisata dengan Universidad de Colima.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-1714 aligncenter\" src=\"http:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/WhatsApp-Image-2023-07-10-at-12.47.37-1-300x225.jpeg\" alt=\"\" width=\"513\" height=\"384\" srcset=\"https:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/WhatsApp-Image-2023-07-10-at-12.47.37-1-300x225.jpeg 300w, https:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/WhatsApp-Image-2023-07-10-at-12.47.37-1-768x576.jpeg 768w, https:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/WhatsApp-Image-2023-07-10-at-12.47.37-1-360x270.jpeg 360w, https:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/WhatsApp-Image-2023-07-10-at-12.47.37-1.jpeg 1024w\" sizes=\"(max-width: 513px) 100vw, 513px\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone  wp-image-1713\" src=\"http:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/Picture2-1-300x170.jpg\" alt=\"\" width=\"338\" height=\"192\" srcset=\"https:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/Picture2-1-300x170.jpg 300w, https:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/Picture2-1-360x204.jpg 360w, https:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/Picture2-1.jpg 601w\" sizes=\"(max-width: 338px) 100vw, 338px\" \/> <img decoding=\"async\" loading=\"lazy\" class=\"alignnone  wp-image-1712\" src=\"http:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/Picture1-1-300x170.jpg\" alt=\"\" width=\"346\" height=\"196\" srcset=\"https:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/Picture1-1-300x170.jpg 300w, https:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/Picture1-1-360x204.jpg 360w, https:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/Picture1-1.jpg 601w\" sizes=\"(max-width: 346px) 100vw, 346px\" \/><\/p>\n<p>Dipandu oleh Ignazia Geraldine Darlene Toron sebagai MC, kegiatan kali ini dibuka oleh kata sambutan dari Bapak Duta Besar Republik Indonesia untuk Meksiko Bapak Chappy T. Wartono, Dr. Raffael Covarrubias selaku Dekan <em>School of Tourism <\/em>Universidad de Colima, dan Dr. Eko Widodo selaku Dekan FIABIKOM. dilanjutkan dengan materi pengantar mengenai makanan Indonesia pada umumnya oleh Ibu Astuti Kusumawicitra Laturiuw, Ph.D.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-1711\" src=\"http:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/Indonesian-Cuisine-3-1-300x169.png\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/Indonesian-Cuisine-3-1-300x169.png 300w, https:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/Indonesian-Cuisine-3-1-1024x576.png 1024w, https:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/Indonesian-Cuisine-3-1-768x432.png 768w, https:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/Indonesian-Cuisine-3-1-1536x864.png 1536w, https:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/Indonesian-Cuisine-3-1-360x203.png 360w, https:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/Indonesian-Cuisine-3-1.png 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-1710\" src=\"http:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/Indonesian-Cuisine-2-1-300x169.png\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/Indonesian-Cuisine-2-1-300x169.png 300w, https:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/Indonesian-Cuisine-2-1-1024x576.png 1024w, https:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/Indonesian-Cuisine-2-1-768x432.png 768w, https:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/Indonesian-Cuisine-2-1-1536x864.png 1536w, https:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/Indonesian-Cuisine-2-1-360x203.png 360w, https:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/Indonesian-Cuisine-2-1.png 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> <img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-1709\" src=\"http:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/Indonesian-Cuisine-1-1-300x169.png\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/Indonesian-Cuisine-1-1-300x169.png 300w, https:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/Indonesian-Cuisine-1-1-1024x576.png 1024w, https:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/Indonesian-Cuisine-1-1-768x432.png 768w, https:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/Indonesian-Cuisine-1-1-1536x864.png 1536w, https:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/Indonesian-Cuisine-1-1-360x203.png 360w, https:\/\/hospitourism.com\/wp-content\/uploads\/2023\/07\/Indonesian-Cuisine-1-1.png 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Materi berikutnya terkait pengantar mengenai rendang sebagai makanan tradisional Indonesia diberikan oleh Ibu Titis selaku Dosen Prodi Pariwisata. Kemudian penjelasan cara membuat rendang dibawakan oleh Chef Ayndri Mestika Prakoso selaku Executive Chef Novotel Ibis Jakarta Mangga Dua Square.<\/p>\n<p>Kegiatan yang dihadiri oleh 120 orang mahasiswa dari Prodi Pariwisata UNIKA Atma Jaya dan Universidad de Colima ditutup dengan pemberian sertifikat kepada para pembicara dan ucapan terima kasih kepada Dr. Raffael Covarrubias.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pada 25 Mei 2023 yang lalu, Prodi Pariwisata berkesempatan untuk berbagi pengetahuan mengenai kuliner Indonesia kepada mahasiswa dari Universidad de Colima di Meksiko secara daring. Kegiatan ini merupakan bagian kedua dari rangkaian kegiatan yang merupakan kerja sama antara Prodi Pariwisata <a href=\"https:\/\/hospitourism.com\/index.php\/2023\/05\/31\/exploring-the-flavours-of-indonesian-cuisine\/\" class=\"read-more\">Read More &#8230;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/posts\/1701"}],"collection":[{"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/comments?post=1701"}],"version-history":[{"count":3,"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/posts\/1701\/revisions"}],"predecessor-version":[{"id":1718,"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/posts\/1701\/revisions\/1718"}],"wp:attachment":[{"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/media?parent=1701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/categories?post=1701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/tags?post=1701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}