{"id":470,"date":"2017-10-23T20:31:50","date_gmt":"2017-10-23T13:31:50","guid":{"rendered":"http:\/\/hospitourism.com\/?p=470"},"modified":"2017-10-23T20:31:50","modified_gmt":"2017-10-23T13:31:50","slug":"cooking-class-knife-and-cooking-skills","status":"publish","type":"post","link":"https:\/\/hospitourism.com\/index.php\/2017\/10\/23\/cooking-class-knife-and-cooking-skills\/","title":{"rendered":"Cooking Class &#8211; Knife and Cooking Skills"},"content":{"rendered":"<p>Salah satu pengetahuan dan kemampuan yang diperlukan dalam industri pariwisata adalah memasak. Oleh karena itu\u00a0<em>Hospitality and Tourism Management<\/em>\u00a0<em>Department<\/em> melakukan pelatihan memasak khusus bagi mahasiswa\/i angkatan 2014 dan 2015 yang mengambil peminatan Akomodasi dan Katering.<\/p>\n<p>Pelatihan ini bersifat tertutup dan dibagi menjadi tiga kelas. Kelas pertama dilaksanakan pada Rabu, 25 Oktober 2017 pukul 08:00-10:30, kemudian dilanjutkan kelas kedua pukul 11:00-13:30. Kelas ketiga dilaksanakan pada Kamis, 26 Oktober 2017 pukul 14:00-16:30.<\/p>\n<p>Pelatihan ini dibawakan oleh Chef Bintang Prayoga, di\u00a0<em>Culinary Art Studio<\/em>, Kampus III BSD Unika Atma Jaya.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salah satu pengetahuan dan kemampuan yang diperlukan dalam industri pariwisata adalah memasak. Oleh karena itu\u00a0Hospitality and Tourism Management\u00a0Department melakukan pelatihan memasak khusus bagi mahasiswa\/i angkatan 2014 dan 2015 yang mengambil peminatan Akomodasi dan Katering. Pelatihan ini bersifat tertutup dan dibagi <a href=\"https:\/\/hospitourism.com\/index.php\/2017\/10\/23\/cooking-class-knife-and-cooking-skills\/\" class=\"read-more\">Read More &#8230;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/posts\/470"}],"collection":[{"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/comments?post=470"}],"version-history":[{"count":1,"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/posts\/470\/revisions"}],"predecessor-version":[{"id":471,"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/posts\/470\/revisions\/471"}],"wp:attachment":[{"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/media?parent=470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/categories?post=470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hospitourism.com\/index.php\/wp-json\/wp\/v2\/tags?post=470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}